Here, we are celebrating South Indian food and the people who cook it and who love it.
In this lovely story, Morgane narrates her experience of bringing Portugese cooking into the Baale Mane kitchen!
A look into 3 of Bangalore’s most popular street foods, and the people who sell them. Collected, photographed and designed by Morgane F
Read all about the food philosophy and meal routines at Baale Mane in this beautiful Oota Story by Morgane, our Baale Mane volunteer.
How do you eat with your fingers? Find out about our volunteer, Morgane’s, tussles with this cultural difference in this lovely Oota Story.
A Telegu Folk Tale - Why older people shouldn’t ask for salt!
Vidya tested our Vadai recipe, and was so inspired she wrote us this beautiful ode to Vadai and to her Grandmother, who taught her to make them.