We are currently in the process of testing this recipe.. bear with us whilst we perfect it!
This recipe is the side dish for our Brinjal Curry Oota Supper Club Pack - it is an Indian scrambled egg with spinach which we give the girls to ensure they get enough iron in their diet.
OOTA RECOMMENDS - pair this with the Brinjal Curry recipe in your Supper Club Pack, and serve with Ragi Balls or Rice.
Tomato Sambhar is a key South Indian dish, eaten at breakfast, lunch or dinner with rice, idli or dosa. The addition of dal makes it a useful source of protein, so we often prepare this for the girls at Baale Mane.
OOTA RECOMMENDS - pair with idli or dosa and any of our chutney recipes for an authentic South Indian breakfast. For lunch or dinner, pair with beetroot palya and rice.
This is a fresh and juicy salad, traditionally served during festivals and celebrations in South India. This is a versatile side dish, which we would serve with any of our rice dishes, curries or fried fish.
OOTA RECOMMENDS - pair with Mary's Mutton Curry & Rice, or for a vegetarian meal, pair with our Daal & Rice.